CIEH Level 2 Award in HACCP –based Food Safety Systems in Manufacturing

The CIEH Level 2 Award in HACCP-based Food Safety in Manufacturing is a two-unit qualification supported by Improve, the Sector Skills Council for the Food and Drink Manufacturing Industry in the UK. It has been developed for those working, or preparing to work, in food manufacturing or food supply chain roles.

The qualification provides essential knowledge on:
- Workplace and personal hygiene and product safety
- Hazard analysis critical control point (HACCP) food safety management systems

Unit 1:
- The Principles of Food Safety in Manufacturing.

Completion of Unit 1 enables candidates to understand:
- How individuals can take personal responsibility for food safety
- The importance of personal hygiene
- How working areas are kept clean and hygienic
- The importance of keeping products safe

Unit 2:
- The Principles of HACCP-Based Food Safety Systems.

Completion of Unit 2 enables candidates to understand:
- The purpose of a HACCP system
- The features and terminology of HACCP
- How a HACCP system is applied in the workplace

Assessment Method
Two multiple choice examinations (30 questions per unit)

Cost
The cost of this 2 day course run at your site for a group of up to 14 is £1050.00 + VAT. In addition there is a £35.00 + VAT certification fee for each student this also includes a manual.