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The CIEH Level 4 Qualification in Food Safety Open Courses
Monday 13th – Friday 17th September with Examination Friday 15th October – Telford
Monday 22nd - Friday 26th November - Examination Date TBC - Warminster
Monday 22nd - Friday 26th November - Examination Date TBC - Warminster
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CIEH Level 4 Qualification in Food Safety
Course Content
- General introduction
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfect ion
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Learning Outcomes
On completing this course candidates will be able to:
- Guide and advise on the management of food hygiene in a food business
- Contribute to the management of hygiene in a wide variety of food businesses
- Identify further technical knowledge necessary in complex processes
- Determine further training requirements
- Identify areas for legal compliance
- Determine good practice
- Design an improvement plan
- Outline a HACCP type study
- Promote and encourage good standards of food safety
- Liaise with enforcement officers
- Deliver level 1 food hygiene training (with appropriate training skills)
How long is the course?
Five days plus one day for the final examination
How will I be assessed?
You will be assessed by completing two written assignments and a written exam
How much does it cost?
£695 per person + VAT. This includes manuals, certification, tea/coffee and on-going help and support during the course.
