7303 / PTLLS in Scotland
At long last we are now offering our extremely popular 7303 Preparing to Teach in the Lifelong Learn...
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Food Hygiene Instructor Open Courses
Monday 13th – Friday 17th September with Examination Friday 15th October – Telford
Success Stories
Mark Hewett
Just dropping an email to say; After being made redunant earlier this year and having the opportunit...
Deidre Wood - Independent School
The school I work in were updating their first aid policy and realised the need to update some of th...
Gary Currier – Director NMA Training and Coaching Providers
I am a self-employed trainer teaching self defence and conflict management and sport specific martia...
Chris Craig – 1st Class First Aid
After deciding to pursue a career in first aid, it was an easy decision to choose Aid Training to qu...
Caroline Hough – Sticky Plasters
After nursing for 15 years and teaching first aid in a school I wanted to set up on my own and start...
Nigel Bunney, Health, Safety and Training Manager
Finally I looked at the option of training ourselves following reading an advert from Aid Training....
Food Hygiene/Safety Instructor
1. A relevant background in the subject
2. A training qualification i.e. City and Guilds 7303 (PTLLS)
7303 Level 3 Preparing to Teach in the Lifelong Learning Sector>>
3. A Level Four Qualification in Food Safety
The CIEH Level 4 Qualification in Food Safety
Course Content
- General introduction
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfect ion
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Learning Outcomes
On completing this course candidates will be able to:
- Guide and advise on the management of food hygiene in a food business
- Contribute to the management of hygiene in a wide variety of food businesses
- Identify further technical knowledge necessary in complex processes
- Determine further training requirements
- Identify areas for legal compliance
- Determine good practice
- Design an improvement plan
- Outline a HACCP type study
- Promote and encourage good standards of food safety
- Liaise with enforcement officers
- Deliver Levels 1 and 2 food hygiene training (with appropriate training skills)
How long is the course?
Five days plus one day for the final examination
How will I be assessed?
You will be assessed by completing two written assignments and a written exam
How much does it cost?
£695 per person + VAT. This includes manuals, certification, tea/coffee and on-going help and support during the course.
This course is approved by the MOD in support of the ELC scheme.
When booking this course along with a 7303 PTLLS course the combined discounted cost is £1145 + VAT.
