Level 2 Awards in Food Safety
The Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors. The courses are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Where and When?
At your venue on a date to suit your group.
Who should attend
Anyone who would benefit from a fundamental food hygiene course.
Course outline
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Qualification information
Course Duration
1 Day
Assessment & certification
Multiple choice examination. In addition there is a £15.00 + vat certification fee for each student. Alternatively if a Level 2 certificate isn't required we can certificate this training at no extra cost.
Your options are;
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Pricing & booking
The cost of this course run at your site for a group of up to 14 is £500.00 + vat in addition there is a £15.00 + vat certification fee for each student. A comprehensive manual is also included for each student.
Prices for log in's are;
100+ - £23.00
20 to 99 - £25.50
10 to 19 - £28.00
5 to 9 - £33.00
1 to 4 - £48.00
All prices exclude vat. Please allow 24 hours for your login details to be sent to you once payment has been made, this service is only available Monday to Friday 9.00am to 5.30pm.
To order your login's please email info@aid-training.co.uk.
Where and When?
Online so you can take it where and when suits you.
Who should attend
Anyone who would benefit from a fundamental food hygiene course.
Course outline
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
Course Duration
The course covers all aspects of the Level 2 syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.
Assessment & certification
Multi choice questionnaire, Highfield Certification.
This training course has been independently reviewed and commended for Level 2 training by Highfield Awarding Body for Compliance (HABC).
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