This half-day course is designed to refresh and update your knowledge for the following qualifications:
- Level 2 Award in Food Safety in Catering
- Level 2 Award in Food Safety for Manufacturing
- Level 2 Award in Food Safety for Retail
Where and When?
At your venue on a date to suit your group.
Who should attend
The courses are designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
- Qualification information
Assessment & certification
Multiple choice examination, QCA Accredited. There is a £15.00 + vat certification fee for each student.
Pricing & booking
The cost of this course run at your site for a group of up to 14 is £325.00 + vat. A comprehensive manual is also included for each student.